Black Olives, Green Olives, Kalamata Olives, Red Onions, Meatballs, Ham, Green Peppers,

Anchovies, Spinach, Broccoli, Feta, Cheddar Jack, Pineapple, Jalapeños, Salami, Garlic, Clams,

Roasted Red Peppers, Tomatoes, Ricotta, Chicken, Sundried Tomatoes, Sirloin Steak, Shrimp, Eggplant

How we make our Calzones & Strombolis

Calzones are made with Ricotta Cheese and filled with Pepperoni, Sausage, Onions, Green peppers or anything you like – smothered in Vertoris pizza sauce and mozzarella, folded in half, sealed then baked.

Strombolis are filled with your choice of toppings, smothered in pizza sauce and mozzarella, then folded, sealed and baked.

Ever Wonder How Your Vertoris Pizza House Pizza is Made?

First, The dough is mixed.

Next, the dough is cut and rounded, then proofed (wrapped up and set in the cooler) for at least 24 hours.

Each day we bring out a couple of dozen of dough balls at a time, allowing them to rise a bit while waiting for your order.

Finally, it is immediately cut and served in our dining room (or boxed for delivery or carry-out).

Our pizza sauce is made every other day or so using fresh-packed Stanislaus tomatoes.

Only the best cheese will do and ours is 100% whole milk mozzarella.

We have just about anything you could ask for on a pizza. What’s our #1 topping?

Pepperoni of course we go through 50lbs every other week.

Browse Our Menu

Traditional – Gluten-Free – Vegan