menu ingredients specials catering

 

  

      
Desserts
Cannoli
Cannoli Shell stuffed with Ricotta Cream & Chocolate Chips topped with Powdered Sugar & Cherry

$4.49
Tiramisu Lady Fingers, Mascarpone Cheese, Espresso & Whipped Cream $4.99
NY Style Cheesecake Classic New York Style Cheesecake;
Add cherries $0.49
$4.49
Cheesecake
Chocolate Chip
Pumpkin
Lemoncello
Almond Crème
Triple Chocolate
from 4.49 - 5.99
 
Spumoni Sundae Spumoni (Chocolate, Pistachio & Cherry Gelato) $3.49
Italian Rum Cake Three layers of cake, with rum chocolate filling, topped with creamy icing and slivered almonds. Garnished with raspberry sauce. $5.99
Mini Dessert Selecetions (varies daily - please ask us) $1.99-$3.00
Dessert Pizza Mounds of Hazelnut spread over choice of crusts, topped with white & chocolate chips and toasted coconut:   
8"
$5.99
12"
$7.99
14"
$9.99
   

Our Cheesecake selection changes weekly, please ask for the daily special and prices. Cheesecake selection may include Double or Triple Chocolate, Creme Brulee, Mango, Bailey's, Key Lime, Strawberry Amaretta or one of many other house favorites.
   
Beverages
2-Liter Soda $3.59
Canned Soda $1.39
Zephyrhills Bottled Water (20oz) $1.00
San Pellegrino® Sparkling Water (liter) $3.59
Aqua Panna® Still Water (liter) $3.59
Brewed Sweet or Unsweetened Iced Tea $1.69
Lemonade $1.69
Apple Juice $1.29
Milk $1.69
Chocolate Milk $1.99
Hot Chocolate $1.99
Coffee or decaf $1.69
Bottled Wine Please Call for Selection  
Domestic Bottled Beer $2.75 - $3.00
Imported Bottled Beer $4.00 - $4.25

 

 

 

 

$15 minimum delivery order - $2 delivery fee - broad delivery area
ASK US ABOUT CATERING OR RESERVATIONS FOR YOUR NEXT SPECIAL EVENT

Call to Order:
941-751-0333



© 2010 Vertoris Pizza House. All rights reserved.

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941-751-0333

Vertoris Pizza House
6830 14th Street W
Bradenton, FL 34207

Opening Hours:
Tuesday - Sunday
4:00 pm to 9:00 pm
Closed Mondays.

 

Mission Statement:
Strive to serve the
highest quality & most
consistent product possible.
Make every customer
a repeat customer.
Maintain a fun and efficient
work environment - one where
employees contribute to an
atmosphere that emphasizes
hospitality, teamwork,
mutual respect, and camaraderie.