About Us

Realtor turned restaurantor and a transplant from Pittsburgh, Owner Christine Harman and her staff take great pride in serving the highest quality thin-crust, hand-tossed pizza in Sarasota and Manatee counties.

In their fourth year, Vertori's has grown from a hole-in-the-wall, delivery only pizzeria, to a friendly neighborhood restaurant complete with a generous selection of pastas, parmesan dinners, beer and wines with seating for 35.

In 2008, after a friend was diagnosed with Celiac Disease, Christine introduced a line of gluten-free items including pizza, pasta, parmesan dinners, breads, beer, and desserts. Christine recently launched "Good To Be Gluten-Free" a DBA of Vertoris offering gluten-free baked goods and sells them at the restaurant and at the Downtown Sarasota Farmer's Market every Saturday morning from 7am-noon. Frozen gluten-free entrees are also available to go.

Vertori's sauces are vegan, dairy-free (not pesto or alfredo) MSG-free, and Gluten-free. Spring wheat and whole wheat pizza crusts are vegan and dairy-free and a selection of vegan cheeses such as soy cheese, tofu and goat cheese are available. Don't be fooled by the outside because Vertori's is a hidden gem.

At Vertori's it's all about the food!

Please give us a try!
Call 941-751-0333 to order!

Christine Harman
Owner

& the Vertoris Crew

 

Come and See Us
at Vertoris

 

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